Artisan Bread Program: Master Edition

The Artisan Bread Program trains students in the science, craft, fermentation, shaping, baking, and artistry of handcrafted breads. This masterclass covers the full spectrum of baking, from lean doughs to enriched doughs, preferments, sourdough, and global traditions. Designed to develop confident bakers, the curriculum focuses on understanding flour behavior, gluten development, and professional troubleshooting. Participants will learn technical skills such as scoring and steam generation, with specific adaptations for batch baking and community education. By the end of this program, you will be prepared to produce high-quality artisan loaves in a variety of styles.