Masterclass: Pasta

Angels Academy of Culinary Arts Pasta Masterclass Program Description The Pasta Masterclass at Angels Academy of Culinary Arts delivers a rigorous technical and historical exploration of Italy’s most iconic culinary craft. Students investigate the defining properties of durum wheat, semolina, and 00 flour while mastering the science behind hydration, gluten development, and dough elasticity essential for professional‑grade pasta. The curriculum spans the full spectrum of pasta production, including hand‑shaped, rolled, filled, and extruded forms. Students also study the chemistry of sauce emulsification to create balanced, restaurant‑quality dishes with consistency and precision. Designed for cooks committed to excellence, this masterclass emphasizes both craftsmanship and practicality. Learners gain strategies for cost‑effective ingredient sourcing, explore regional Italian traditions, and develop the ability to produce reliable, scalable results suitable for professional kitchens and community outreach.