Mastering the Art of Frying Catfish: Why You Need to Season Both Fish and Cornmeal

Frying catfish is a beloved tradition in many kitchens, especially in the South. Yet, many home cooks settle for “pretty good” when they could achieve damn, that’s perfect with one simple change. The secret lies in seasoning both the fish and the cornmeal separately. This small step transforms the flavor, texture, and overall experience of fried catfish.

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