Why Tempering Proteins is Essential for Perfect Searing

Searing meat or fish is a fundamental cooking technique that can transform a simple dish into a culinary delight. Yet, many home cooks struggle to achieve that perfect crust and juicy interior. One common mistake is placing cold proteins directly onto a hot pan. This kills the sear and leads to uneven cooking. The key to unlocking a flawless sear lies in tempering proteins before cooking.

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