A pot of chicken and dumplings has a way of making the whole kitchen slow down. The broth turns rich and golden, the chicken becomes tender enough to fall apart with a spoon, and the dumplings puff up into soft little clouds that make the meal feel like a hug.

Yemenite chicken soup looks simple in the bowl, but one spoonful says otherwise. The broth is golden, peppery, earthy, and warming, with tender chicken, soft vegetables, and the unmistakable aroma of hawaij, the spice blend that gives the dish its character.

Chicken and Rice Soup Recipe for Students Cozy, Easy, and Nourishing