Chayote squash is one of those quiet vegetables that does more in a soup pot than it gets credit for. It has a crisp texture when raw, a tender bite when cooked, and a mild flavor that takes well to garlic, herbs, citrus, chiles, broth, and creamy finishes.

Cauliflower Soup Secrets: Fresh Picks, Flavorful Seasonings, and Easy Recipes

Illinois Three Sisters Soup Recipe for Cozy, Budget Friendly Family Meals