A good Greek soup tastes bright, cozy, and deeply savory all at once. That balance does not come from a long ingredient list. It comes from a few smart choices: olive oil, lemon, herbs, a good broth, tender vegetables, and careful seasoning.

A good soup can do a lot with a little. A handful of beans, a few cups of vegetables, good olive oil, herbs, and a pot of broth can turn into a meal that feels generous, tastes fresh, and supports a heart-smart way of eating.