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How to Cook and Season Eggplant for Flavorful Soups
Eggplant can make a soup taste richer, silkier, and more satisfying, but only if it is prepared well. Undercooked eggplant can feel spongy. Overcooked eggplant can disappear into the pot. Season it too lightly, and it tastes flat. Season it with a little care, and it becomes one of the best vegetables for building deep, cozy flavor.
Chef Gary W Irvin II
9 min read


How to Cook and Season Spinach for Soups with Garlic Nutmeg and Lemon
How to Cook and Season Spinach for Soups With Garlic Nutmeg and Lemon
Chef Gary W Irvin II
10 min read
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