Fresh pasta can turn a simple pot of soup into the kind of meal people remember. A bowl of chicken broth with tender little noodles feels comforting. A tomato soup with hand-cut ribbons feels generous. Even a quick vegetable soup tastes more cared for when the pasta has that soft, springy bite you only get from homemade dough.

A bowl of tortellini in brodo looks simple: filled pasta, clear broth, a little Parmigiano-Reggiano. Then you taste it and realize the magic is in the details.

Cheeseburger Rotini Soup for Students Easy Cozy and Crowd Pleasing