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Żurek and Grüner Veltliner A Perfect Pairing for Polish Sour Rye Soup
A bowl of żurek does not ask for a shy wine. It is tangy, smoky, creamy, garlicky, and savory all at once, with enough personality to make many whites taste flat. Grüner Veltliner meets it with the right tools: bright acidity, peppery lift, clean fruit, and a crisp finish that refreshes the palate after every spoonful.
Chef Gary W Irvin II
9 min read
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