Rutabagas look humble in the produce bin, but they can carry a soup across continents. Their golden flesh turns mellow and slightly sweet when simmered, with a peppery edge that keeps a pot from tasting flat.

A good pot of neeps soup does not need much to feel generous. Turnips, potatoes, onion, broth, butter, and a careful hand with seasoning can turn a few humble ingredients into a creamy, warming bowl that tastes like it has been simmering all afternoon.