A great tomatillo soup should taste bright, smoky, savory, and just spicy enough to make each spoonful interesting. The trick is balance. Tomatillos bring the tang, chicken gives the broth body, and chipotle chilies add a deep, smoldering heat that tastes like the soup simmered all afternoon, even when it did not.

Jamaican Jerk Chicken Souper Bowl Recipe for a Nourishing One Bowl Meal