Food & Wine Pairing Program: Master Edition

The Food & Wine Pairing Program trains students in the science, art, and sensory intuition behind pairing wine with food—from acidity and tannins to sauces, proteins, textures, and global wine regions. This course is elegant, accessible, and perfect for home cooks, volunteers, and future hospitality professionals. It develops confident hosts who understand wine structure, tasting technique, pairing logic, global styles, and menu design, with specific adaptations for Soup Angels community events and donor dinners.