Yuca has a quiet way of making soup feel complete. Drop a few chunks into a pot, and the broth turns heartier, the texture becomes silky around the edges, and every spoonful feels more grounded.

A pot of soup can change completely with one handful of leaves. Drumstick leaves, also called moringa leaves, bring a deep green color, a gentle earthy flavor, and a nourishing feel that makes even a simple broth taste more complete.