A bowl of Spanish garlic soup looks humble at first: bread, garlic, paprika, broth, and egg. Then the spoon breaks the surface, and the kitchen fills with the smell of toasted garlic, smoky pimentón, rich olive oil, and warm bread. It is the kind of dish that proves a great meal does not need a long shopping list.

Garlic, bread, broth, and eggs can become a deeply comforting dinner in less than an hour.

Spanish Sopa de Ajo Recipe for Students Easy Rustic Garlic Soup