Traditional Recipes | Soup Angels

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Chef Gary W Irvin II

The Angels Academy of Culinary Arts

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Soup Angels Recipe Kitchen

Fresh clams bring natural brine and sweetness to soup.

Fresh clams bring natural brine and sweetness to soup.

Global Clam Soup Secrets How to Cook and Season Clams for Flavorful Soups

Global Clam Soup Secrets How to Cook and Season Clams for Flavorful Soups

Chef Gary W Irvin II

8 min read

Molokhia is traditionally served with rice, broth, and bright finishing touches.

Molokhia is traditionally served with rice, broth, and bright finishing touches.

Authentic Egyptian Molokhia Soup Recipe for Culinary Students

Authentic Egyptian Molokhia Soup Recipe for Culinary Students

Chef Gary W Irvin II

7 min read

A hearty pot sets the tone for a hands-on student recipe.

A hearty pot sets the tone for a hands-on student recipe.

Hearty Guiso de Lentejas Recipe for Students with Cultural Flavor

Hearty Guiso de Lentejas Recipe for Students with Cultural Flavor

Chef Gary W Irvin II

7 min read

Nourishing Dallas low-income residents one bowl at a time

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Chef Irvin gary@soupangels.org
Lakewood, Dallas, Texas

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