Mastering Vietnamese Phở

This program gives home cooks, volunteers, and future culinary students the skills to prepare authentic Vietnamese phở from scratch. You will learn to manage the entire process, including broth creation, aromatic layering, and the preparation of noodles, proteins, and garnishes. The curriculum covers both Northern and Southern regional variations, as well as specialized techniques like smoked and vegetarian phở. By the end of this course, you will have the confidence and cultural understanding to serve this traditional soup at a restaurant-level standard, whether for your own table or as part of a community service effort.