Baking & Pastry Program: Full Academy Expansion

The Baking & Pastry Program teaches students the science of baking, the art of pastry, and the precision of professional technique—all adapted for online learning and small-steps growth. This program equips you with the foundational and advanced skills needed to bake confidently at home, support Soup Angels production, and transition into professional-level pastry work. You will master everything from gluten development and fermentation to lamination and professional-grade finishing techniques.