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About
The Fromagier Program trains students in the science, craft, and artistry of cheese—from milk chemistry to cheesemaking, affinage, tasting, pairing, and service. This signature program develops confident, knowledgeable fromagiers who understand milk science, cheese production, aging, tasting, pairing, and service. It is specifically designed with adaptations for Soup Angels community education and outreach, fostering expertise in both professional and social settings.
You can also join this program via the mobile app. Go to the app
Instructors
Price
Group Discussion
This program is connected to a group. You’ll be added once you join the program.
The Angel Access Club
Public86 Members