Garde Manger Program — Master Edition

The Garde Manger Program trains students in the cold kitchen arts, covering salads, dressings, charcuterie, cold sauces, hors d’oeuvres, cold soups, and presentation. It emphasizes precision, freshness, artistry, and food safety. This curriculum is designed to develop confident cooks who can prepare beautiful, balanced, and flavorful cold dishes—from simple salads to elegant composed plates—while adapting these professional skills for Soup Angels outreach meals and large-scale community support.