Mastering Pad Thai

A focused, high-impact mini course that teaches students how to prepare authentic Pad Thai from scratch—from noodle preparation and wok technique to sauce balancing, protein variations, and plating. Designed for home cooks, volunteers, and future culinary students who want to master Thailand’s most iconic noodle dish. This module-based program ensures you gain a deep understanding of the cultural context and the technical skills required to replicate this classic dish in any kitchen.