Delicious Mexican Street Corn Recipe with Mayo Cotija and Angel Dust Corn Seasoning
- Chef Gary W Irvin II
- May 28
- 4 min read
Mexican street corn, or elote, is a beloved snack that brings together smoky grilled corn, creamy mayo, tangy cotija cheese, zesty lime, and a hint of spice. This recipe captures the essence of vibrant Mexican street food with a simple twist: a teaspoon of Angel Dust corn seasoning that adds a unique, flavorful kick. Whether you’re hosting a summer barbecue or craving a quick snack, this dish delivers bold flavors and satisfying textures in every bite.

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