top of page

Delicious Mexican Street Corn Recipe with Mayo Cotija and Angel Dust Corn Seasoning

Mexican street corn, or elote, is a beloved snack that brings together smoky grilled corn, creamy mayo, tangy cotija cheese, zesty lime, and a hint of spice. This recipe captures the essence of vibrant Mexican street food with a simple twist: a teaspoon of Angel Dust corn seasoning that adds a unique, flavorful kick. Whether you’re hosting a summer barbecue or craving a quick snack, this dish delivers bold flavors and satisfying textures in every bite.

            Want to read more?

            Subscribe to soupangels.org to keep reading this exclusive post.

            Nourishing Dallas low-income residents one bowl at a time

            📬 Contact  
            Chef Irvin gary@soupangels.org
            Lakewood, Dallas, Texas

            ❤️ Our Mission  
            Nourishing Dallas with dignity, joy, and community — one bowl at a time.
             

            Soup Angels is a 501(c)(3) nonprofit organization. Donations are tax‑deductible as allowed by law. EIN: [41-5054092]

            • Instagram
            • Facebook
            • TikTok
            Pet Pals Pack non-profit organization

            “© 2026 Soup Angels. All rights reserved.”

            bottom of page