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Soup Angels

A finished bowl should show balance, color, and plenty of texture.

A finished bowl should show balance, color, and plenty of texture.

Jamaican Jerk Pitmaster Souper Bowl with Coconut Rice and Smoked Chicken

Chef Gary W Irvin II

4 hours ago8 min read

Steaming jot Tikka Masala Souper Bowl

Steaming jot Tikka Masala Souper Bowl

Perfect Tikka Masala Souper Bowl with Pho Broth and Balanced Layers

Chef Gary W Irvin II

8 hours ago8 min read

A balanced bowl starts before the broth is added.

A balanced bowl starts before the broth is added.

Perfect Vietnamese Pho Souper Bowl: Balanced, Flavorful, and Easy

Chef Gary W Irvin II

10 hours ago9 min read

Perfect rice gives a Souper Bowl structure before the broth is poured.

Perfect rice gives a Souper Bowl structure before the broth is poured.

How to Cook Perfect Brown Rice for Souper Bowls

Chef's Secret's

Chef Gary W Irvin II

13 hours ago8 min read

Clean greens are the starting point for deeper soup flavor.

Clean greens are the starting point for deeper soup flavor.

How to Cook and Season Collard Greens for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

4 days ago8 min read

Good cabbage soup starts with clean cuts and simple aromatics.

Good cabbage soup starts with clean cuts and simple aromatics.

How to Cook and Season Cabbage for Soup

Soup Ingredients

Chef Gary W Irvin II

5 days ago8 min read

A strong soup starts before the broth goes in.

A strong soup starts before the broth goes in.

Chef Secrets for Building Rich Sofrito Depth in Soups

Chef's Secret's

Chef Gary W Irvin II

7 days ago9 min read

Simple prep sets up a brighter squash soup.

Simple prep sets up a brighter squash soup.

Cooking and Seasoning Summer Squash Soups for Fresh Flavor

Soup Ingredients

Chef Gary W Irvin II

Aug 38 min read

Fermented ingredients can add depth without taking over the soup.

Fermented ingredients can add depth without taking over the soup.

Chefs Secrets to Using Fermented Boosters in Soups

Chef's Secret's

Chef Gary W Irvin II

Aug 19 min read

A simple noodle soup starts with broth, aromatics, and the right pasta timing.

A simple noodle soup starts with broth, aromatics, and the right pasta timing.

How to Cook and Season Soup with Spaghetti Noodles

Soup Ingredients

Chef Gary W Irvin II

Aug 18 min read

A simple setup makes peach soup feel easy before the blender even starts.

A simple setup makes peach soup feel easy before the blender even starts.

Summer Peaches in Raw Soups Delicious Ways to Use Them

Soup Ingredients

Chef Gary W Irvin II

Jul 319 min read

A hearty bowl starts with layers of rice, pork, broth, and garnish.

A hearty bowl starts with layers of rice, pork, broth, and garnish.

Chef Irvin Cajun Pulled Pork Dirty Rice Soup Bowl for Souper Bowl Outreach

Chef Gary W Irvin II

Jul 318 min read

Fresh beans give soup a clean, sweet flavor when prepared well.

Fresh beans give soup a clean, sweet flavor when prepared well.

How to Cook and Season Green Beans for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

Jul 309 min read

Layered heat starts before the pot ever comes to a simmer.

Layered heat starts before the pot ever comes to a simmer.

Chef Secrets for Layering Spicy Seasonings into Every Soup

Chef's Secret's

Chef Gary W Irvin II

Jul 308 min read

A complete bowl shows the colors and layers students will build.

A complete bowl shows the colors and layers students will build.

Golden Beef Healing Souper Bowl with Brown Rice and Turmeric Broth

Chef Gary W Irvin II

Jul 308 min read

Rinsing removes dust and helps the grains cook cleanly.

Rinsing removes dust and helps the grains cook cleanly.

How to Cook and Season Wild Rice for Soups

Soup Ingredients

Chef Gary W Irvin II

Jul 308 min read

Start with a simple set of ingredients that build flavor in layers.

Start with a simple set of ingredients that build flavor in layers.

How to Cook and Season Sweet Potato Soup for Rich Flavor

Soup Ingredients

Chef Gary W Irvin II

Jul 287 min read

The right noodle strategy starts before anything hits the pot.

The right noodle strategy starts before anything hits the pot.

How to Keep Pasta Firm in Soup Every Time

Chef's Secret's

Chef Gary W Irvin II

Jul 288 min read

A savory base starts before the pork ever cooks.

A savory base starts before the pork ever cooks.

How to Cook and Season Pulled Pork for Soups

Soup Ingredients

Chef Gary W Irvin II

Jul 289 min read

Start flavor early with aromatics and spices, not just broth.

Start flavor early with aromatics and spices, not just broth.

How to Cook and Season Chickpeas for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

Jul 279 min read

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