🌽 Angels Dust Corn Seasoning
A buttery‑savory, lightly sweet, golden blend that transforms corn‑based soups, chowders, and veggie bowls.
🌽 Flavor Profile
Butter powder — creamy richness
Smoked paprika — warmth + color
Garlic powder — savory backbone
Onion powder — aromatic sweetness
Black pepper — balance
Salt (optional) — only if you want a ready‑to‑use version
This blend tastes like corn at its best — buttery, warm, lightly sweet, and deeply comforting.
🥣 Best Uses in Soup Angels Cooking
Corn Chowder
Corn & Potato Soup
Corn & Black Bean Soup
Pozole Rojo (sweet‑smoky lift)
Vegetable soups needing warmth + sweetness
Roasted corn toppings for bowls
School delivery soups where corn is a favorite
📏 Suggested Usage
1 tablespoon per gallon for soups
2 teaspoons per gallon for lighter broths
Sprinkle directly on roasted corn, potatoes, or veggies
 
🌽 Twelve Recipes That Shine with Angels Dust Corn Seasoning
Mexican Street Corn — Toss grilled corn with mayo, cotija, lime, and a teaspoon of seasoning.
Corn Chowder — Add 1–2 teaspoons to the broth for a smoky‑sweet backbone.
Skillet Creamed Corn — Stir in 1 teaspoon for richness and color.
Corn Fritters — Mix 2 teaspoons into the batter for a savory pop.
Cornbread — Fold 1 tablespoon into the dry mix for a deeper, more aromatic crumb.
Roasted Corn Salsa — Season warm kernels with 1 teaspoon before mixing with tomatoes and cilantro.
Corn Rice Pilaf — Add 1 teaspoon while the rice steams for a buttery‑corn aroma.
Corn Mac & Cheese — Stir in 1–2 teaspoons for a sweet‑savory lift.
Corn & Black Bean Salad — Toss with 1 teaspoon plus lime juice for brightness.
Corn Potato Hash — Sprinkle 1 teaspoon while sautéing for a golden crust.
Corn Chicken Skillet — Season chicken and corn with 2 teaspoons for a one‑pan meal.
Corn Snack Mix — Dust over popcorn, corn chips, or roasted nuts for a picnic‑ready snack.