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About
The Saucier Program is the heart of culinary mastery. It teaches students how to build flavor through sautéing, browning, deglazing, reducing, emulsifying, and finishing — the foundation of every great kitchen. This program trains students and volunteers to master the science and art of flavor, enabling them to create consistent, dignified, restaurant-quality sauces and sautéed dishes — whether cooking for a family, a professional kitchen, or Soup Angels outreach.
You can also join this program via the mobile app. Go to the app
Instructors
Price
3 Plans Available, From $10.00
Group Discussion
This program is connected to a group. You’ll be added once you join the program.
The Angel Access Club
Private83 Members