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About
The Seafood Program trains students in the science, technique, safety, and artistry of cooking fish and shellfish â from filleting and portioning to poaching, sautĂ©ing, grilling, steaming, and global flavor profiles. This is one of the most technique-rich programs in the Academy designed to develop confident cooks who understand species selection and fabrication, with specific adaptations for community meal service.
You can also join this program via the mobile app. Go to the app
Instructors
Price
3 Plans Available, From $10.00
Group Discussion
This program is connected to a group. Youâll be added once you join the program.
The Angel Access Club
Private83 Members