Souper Bowls - Grains & Carbs

This program focuses on the essential role of grains and carbohydrates in creating nourishing, balanced meals for the community. You will learn to categorize and prepare a variety of ingredients, including whole grains, ancient grains, and starchy root vegetables. The curriculum covers professional techniques like broth infusion and aroma-enhancing toasting to maximize flavor without overcooking. With a focus on nutrition and the 25% portioning rule, you will master the skills needed to build consistent, high-quality bowls that provide both energy and satiety.