Souper Bowls - Animal Proteins

This program explores the vital role of animal proteins within the specialized Souper Bowl framework. You will learn to identify and select quality, sustainable cuts of poultry, beef, pork, and seafood while maintaining precise nutritional proportions. The curriculum covers a range of culinary techniques—from poaching and braising to bone broth extraction—designed to maximize the bioavailability of amino acids, iron, and minerals. Through practical labs and a final capstone project, you will master the art of balancing flavor profiles and nutrition to create a signature protein bowl that meets professional standards.