* Souper Bowls - Soup Broths

This program explores the role of broth as a hydrating and flavorful base in culinary preparation. You will learn the science of hydration and electrolytes, master signature building techniques using a roasted vegetable foundation, and study global flavor profiles including Asian, Mediterranean, and Latin traditions. The curriculum covers nutritional benefits such as collagen and phytonutrients while providing practical instruction for broth preparation, flavor balancing, and bowl construction. By the end, you will be able to create diverse, nutrient-dense broths that serve as the foundation for balanced community meals.