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About
1️⃣3️⃣ Recipes, Menus & Food Safety Certification (Semi‑Public) An introduction to the culinary standards that protect flavor, consistency, and safety. Volunteers learn the basics of recipe accuracy, labeling, and safe food handling.
You can also join this program via the mobile app. Go to the app
Instructors
Price
Free
Group Discussion
This program is connected to a group. You’ll be added once you join the program.
Soup Angels Volunteer Message Board
Private95 Members