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Protein (Paleo)

• Seasoned Pulled Pork   Tender, fall-apart pork seasoned with Cajun spices, garlic, onion, and smoked paprika.

Vegetable Mix

Bayou Mix

• Sautéed mirepoix (onion, celery, carrot)

• Diced green bell peppers

• Corn (optional for Paleo — omit if strict)

• Garlic

Broth

Cajun Broth — “A smoky, peppery Louisiana hug.”

• 12–14 oz of your Cajun Global Broth

• Notes: smoky paprika, cayenne, garlic, onion, thyme, bay, black pepper, and that signature Soup Angels Cajun seasoning warmth.

Optional Paleo Boosters

• Fresh herbs: parsley, scallions, thyme

• Hemp seeds (Paleo-friendly, great texture)

• Spiralized zucchini or sautéed okra for extra veg

• A squeeze of lemon for brightness

Assembly Instructions

1. Heat the Base

Warm 1 cup of Bayou Mix in a skillet until the peppers and aromatics become fragrant and glossy. If skipping corn for Paleo, add a handful of okra or extra peppers here.

2. Add the Protein

Fold in 4–6 oz of seasoned pulled pork. Let it sizzle for 1–2 minutes so the edges caramelize slightly — that browning is flavor gold.

3. Pour the Cajun Broth

Add 12–14 oz of hot Cajun broth. Let everything simmer together for 3–5 minutes so the pork and veg drink in the smoky, peppery heat.

4. Finish with Freshness

Top with:

• Chopped parsley or scallions

• A sprinkle of hemp seeds

• A squeeze of lemon

• Optional: a few slices of fresh jalapeño if you want extra fire