Masterclass: Bulgogi

✨ Angels Academy of Culinary Arts — Masterclass: Bulgogi A focused, high‑impact masterclass that guides students through the full craft of Korean bulgogi — from the science of marinades to the art of high‑heat caramelization. Students explore the foundations of Korea’s iconic sweet‑savory balance, sesame aromatics, and thin‑slice knife work while developing confidence with proteins, vegetables, and modern bowl‑building. Designed for home cooks, Soup Angels outreach volunteers, and future culinary students, this masterclass blends cultural appreciation with hands‑on technique. Learners master: Marinade chemistry — how soy, sugar, fruit enzymes, aromatics, and sesame create depth, tenderness, and shine Knife skills — precision slicing for optimal absorption and fast, even cooking High‑heat grilling — managing flame, pan heat, and caramelization for signature bulgogi flavor Rice bowl composition — balancing textures, colors, and temperatures for restaurant‑quality plating Regional and modern variations — from classic Seoul‑style to contemporary fusion applications Students leave with a deep understanding of Korean comfort‑food fundamentals and the confidence to prepare bulgogi for family meals, community outreach, or future professional training.