Fresh loroco can turn a simple pot of soup into something fragrant, green, and memorable. The small unopened flower buds taste a little like asparagus, artichoke, and fresh herbs, with a soft floral note that works especially well in brothy, creamy, and corn-based soups.

Yuca has a quiet way of making soup feel complete. Drop a few chunks into a pot, and the broth turns heartier, the texture becomes silky around the edges, and every spoonful feels more grounded.