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Chef Gary W Irvin II

The Angels Academy of Culinary Arts

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Soup Ingredients

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A good broccoli soup starts before the pot is even hot.

A good broccoli soup starts before the pot is even hot.

How to Cook and Season Broccoli for Soup That Tastes Rich and Delicious

How to Cook and Season Broccoli for Soup That Tastes Rich and Delicious

Soup Ingredients

Chef Gary W Irvin II

9 min read

Clean greens are the starting point for deeper soup flavor.

Clean greens are the starting point for deeper soup flavor.

How to Cook and Season Collard Greens for Flavorful Soups

How to Cook and Season Collard Greens for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

8 min read

Good cabbage soup starts with clean cuts and simple aromatics.

Good cabbage soup starts with clean cuts and simple aromatics.

How to Cook and Season Cabbage for Soup

How to Cook and Season Cabbage for Soup

Soup Ingredients

Chef Gary W Irvin II

8 min read

Simple prep sets up a brighter squash soup.

Simple prep sets up a brighter squash soup.

Cooking and Seasoning Summer Squash Soups for Fresh Flavor

Cooking and Seasoning Summer Squash Soups for Fresh Flavor

Soup Ingredients

Chef Gary W Irvin II

8 min read

A simple noodle soup starts with broth, aromatics, and the right pasta timing.

A simple noodle soup starts with broth, aromatics, and the right pasta timing.

How to Cook and Season Soup with Spaghetti Noodles

How to Cook and Season Soup with Spaghetti Noodles

Soup Ingredients

Chef Gary W Irvin II

8 min read

A simple setup makes peach soup feel easy before the blender even starts.

A simple setup makes peach soup feel easy before the blender even starts.

Summer Peaches in Raw Soups Delicious Ways to Use Them

Summer Peaches in Raw Soups Delicious Ways to Use Them

Soup Ingredients

Chef Gary W Irvin II

9 min read

Fresh beans give soup a clean, sweet flavor when prepared well.

Fresh beans give soup a clean, sweet flavor when prepared well.

How to Cook and Season Green Beans for Flavorful Soups

How to Cook and Season Green Beans for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

9 min read

Rinsing removes dust and helps the grains cook cleanly.

Rinsing removes dust and helps the grains cook cleanly.

How to Cook and Season Wild Rice for Soups

How to Cook and Season Wild Rice for Soups

Soup Ingredients

Chef Gary W Irvin II

8 min read

Start with a simple set of ingredients that build flavor in layers.

Start with a simple set of ingredients that build flavor in layers.

How to Cook and Season Sweet Potato Soup for Rich Flavor

How to Cook and Season Sweet Potato Soup for Rich Flavor

Soup Ingredients

Chef Gary W Irvin II

7 min read

A savory base starts before the pork ever cooks.

A savory base starts before the pork ever cooks.

How to Cook and Season Pulled Pork for Soups

How to Cook and Season Pulled Pork for Soups

Soup Ingredients

Chef Gary W Irvin II

9 min read

Start flavor early with aromatics and spices, not just broth.

Start flavor early with aromatics and spices, not just broth.

How to Cook and Season Chickpeas for Flavorful Soups

How to Cook and Season Chickpeas for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

9 min read

A good lentil soup starts before the pot is even on the stove.

A good lentil soup starts before the pot is even on the stove.

How to Cook and Season Lentils for Soup for Rich Flavor

How to Cook and Season Lentils for Soup for Rich Flavor

Soup Ingredients

Chef Gary W Irvin II

9 min read

Start with aromatics and seasoning before the broth goes in.

Start with aromatics and seasoning before the broth goes in.

How to Cook and Season Cajun Soup Broth for Flavorful Soups

How to Cook and Season Cajun Soup Broth for Flavorful Soups

Soup Ingredients

Chef Gary W Irvin II

8 min read

Start with simple ingredients that build flavor from the pot up.

Start with simple ingredients that build flavor from the pot up.

How to Cook and Season Pinto Beans for Soups

How to Cook and Season Pinto Beans for Soups

Soup Ingredients

Chef Gary W Irvin II

9 min read

A simple dry rub seasons the ribs without overpowering the soup.

A simple dry rub seasons the ribs without overpowering the soup.

How to Cook and Season Smoked Ribs for Specialty Soups

How to Cook and Season Smoked Ribs for Specialty Soups

Soup Ingredients

Chef Gary W Irvin II

9 min read

Adding rice to the bowl keeps soup from turning too thick.

Adding rice to the bowl keeps soup from turning too thick.

How to Cook and Season Basmati Rice for Soups

How to Cook and Season Basmati Rice for Soups

Soup Ingredients

Chef Gary W Irvin II

8 min read

Good soup starts with the right prep before the pot gets hot.

Good soup starts with the right prep before the pot gets hot.

How to Cook and Season Zucchini for Soups

How to Cook and Season Zucchini for Soups

Soup Ingredients

Chef Gary W Irvin II

8 min read

Start with kernels that match the soup you want to make.

Start with kernels that match the soup you want to make.

How to Cook and Season Corn for the Perfect Soup Addition

How to Cook and Season Corn for the Perfect Soup Addition

Soup Ingredients

Chef Gary W Irvin II

8 min read

Nourishing Dallas low-income residents one bowl at a time

📬 Contact
Chef Irvin gary@soupangels.org
Lakewood, Dallas, Texas

❤️ Our Mission
Nourishing Dallas with dignity, joy, and community — one bowl at a time.

Soup Angels is a 501(c)(3) nonprofit organization. Donations are tax‑deductible as allowed by law. EIN: [41-5054092]

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